The winter months bring some glorious different foods to cook with. I especially love all the bright colours and different textures of fruit and vegetables available. From the intense pink pomegranate to the big buds that is an artichoke and the incredible lemon coloured quince. It really is a stunning season for food.
But why is it good to eat seasonal food?
Over on the Simple Stylish Makes blog I'm explaining why and I'm also sharing some ideas to get inspired over cooking seasonal food.